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Innoryx
Shehin · Trainee Analyst340 XP
1
5
Tower

Floor G — Ground Lobby

Mentor's Office

Career pathways, your next step and what to practise again.

Your mentor suggests

1 skill due a refresher

About two minutes. Recalling a skill just as it starts to fade is what makes it stick.

Start refresher

Career pathways

Each pathway is the set of practicals a role needs, in the order to take them. Follow one and the tower will always point you to your next step.

  • Microbiologist

    Food, water and pharmaceutical microbiology laboratories

    The whole microbiology bench, in the order a lab would train you: clean technique, media, staining, counting, identification, pathogens, susceptibility, and what to do when a result fails.

    1/9 passed

    9 practicals: MIC-01 · MIC-02 · MIC-03 · MIC-04 · MIC-07 · WEL-04 · MIC-05 · MIC-09 · MIC-11

  • Laboratory Analyst

    Food, water and environmental testing laboratories

    The bench skills every testing lab expects on day one: clean technique, sound samples and results you can stand behind.

    1/10 passed

    10 practicals: MIC-01 · MIC-03 · LQB-01 · FTL-01 · MIC-04 · LQB-03 · WEL-01 · CHM-04 · CHM-01 · MOL-01

  • Food Safety Officer

    Kitchens, catering units and food factories

    Keep food safe from the back door to the plate: the daily checks, the critical limits and what to do when one is missed.

    0/9 passed

    9 practicals: HTK-01 · CCW-01 · FPP-01 · FPP-04 · HTK-04 · AIR-01 · HTK-07 · CCW-07 · FPP-07

  • Pharma GMP Operator

    Pharmaceutical and cosmetics manufacturing

    Work the way a regulated plant demands: gowned correctly, by the record, with nothing left over from the last batch.

    0/6 passed

    6 practicals: PQC-01 · REC-01 · PMF-01 · LQB-01 · PQC-04 · REC-04

  • Auditor

    Internal, supplier and certification audits

    See a site the way an auditor does: gather evidence, judge it fairly and grade what you find.

    0/6 passed

    6 practicals: REC-01 · AUD-01 · FPP-01 · HTK-01 · REC-04 · AUD-07

  • Hygiene & Infection Control

    Hospitals, care settings and facilities management

    Break the chain of infection: clean hands, proven-clean surfaces and safe water, from the ward to the rooftop.

    0/5 passed

    5 practicals: HOS-01 · HOS-04 · LQB-03 · WEL-01 · CTW-04